1st Application-Action
Spreadable Salads (Russian, Tzatziki, Hummus) - Vegetable Cheeses & Cheese Spreads or other foods
The addition of MEDOLIVA PLUS improves the taste and aroma, texture and helps to improve the preservation, quality and nutritional value of the products. At the same time as improving the organoleptic characteristics, it has been observed that its use improves the shelf life of the products. It can be used in clean label products (without preservatives).
2nd Application-Action
Pasteurized cold cuts and meat preparations
The addition of MEDOLIVA PLUS improves the taste and aroma, texture and helps to improve the preservation, quality and nutritional value of the products. At the same time as improving the organoleptic characteristics, it has been observed that its use improves the shelf life of the products. It can be used in clean label products (without preservatives).
3th Application-Action
Ready-to-eat foods
The addition of MEDOLIVA PLUS improves the taste and aroma, texture and helps to improve the preservation, quality and nutritional value of the products. At the same time as improving the organoleptic characteristics, it has been observed that its use improves the shelf life of the products. It can be used in clean label products (without preservatives).
4th Application-Action
Production of alcoholic or non-alcoholic beverages (wine, cider, fruit juices, soft drinks and others)
The addition of MEDOLIVA PLUS improves the taste and aroma of the product and delays the development of undesirable microorganisms.
