The participants in the competition Ecotrοphelia 2015 gained the award for producing an innovative yogurt dessert enriched with Polyhealths' products, in order to give a solution to total management of whey and to the reduction of cholesterol...
The participants in the competition Ecotrοphelia 2013 gained the award for producing an innovative fermented dry sausage without chemical presentatives enriched only with Polyhealths' products...