1st Application-Action
Fermented sausages (Air-cured sausages)
The addition of MEDOLIVA improves fermentation and the production of aroma and flavor, enhances the growth of the starter culture and the antimicrobial substances produced during fermentation, and helps to better preserve the products and prevent fat rancidity or color oxidation, for example in preservative-free fermented sausages. At the same time, it improves the overall nutritional value, thanks to the ingredients it contains.
2nd Application
Dairy Products
Production of European-style yogurt and yogurt desserts
The addition of MEDOLIVA improves the taste and aroma, stimulates the growth of fermentation microorganisms and accelerates acidification and shortens the fermentation time, improves the coagulation and viscosity, consistency and preservation of the product.
Production of sour milk and kefir.
The addition of MEDOLIVA improves the taste and aroma, stimulates the growth of fermentation microorganisms, achieves rapid acidification with limited alcohol production, shortens the fermentation time and improves the viscosity, consistency and preservation of the product.
3rd Application
Margarine production
The addition of MEDOLIVA improves the taste and aroma of the product and delays the oxidation of fat and color.
4th Application
Production of alcoholic or non-alcoholic beverages (wine, cider, fruit juices, soft drinks and others)
The addition of MEDOLIVA improves the taste and aroma of the product and delays the oxidation of the color.
5th Application
Food supplements
The product MEDOLIVA contains a combination of olive polyphenols (including hydroxytyrosol), organic acids, salts, trace elements and maltodextrin and can be used as a food supplement, alone or as an ingredient of food supplements with the aim of enhancing human health.
It is indicated that according to European Legislation (Regulation EU No. 432/2012) "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
The claim may only be used for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein and tyrosol complex) per 20 g of olive oil. To bear this claim, information must be provided to the consumer that the beneficial effects are obtained with a daily intake of 20 g of olive oil.
6th Application
Cosmetics - Skin Care Products
The product MEDOLIVA in cosmetics and personal care products improves the functional properties of the products, thanks to its composition. Along with the olive aroma, it also prevents the deterioration of the oils contained in these products.
