MEDOLIVA®, our olive fruit polyphenol product as other bioactive powders of free or encapsulated olive fruit polyphenols can be used for the production of bioactive foodstuffs in concentrations less than 1000 ppm.
Production of sweets
Olive fruit polyphenols in sweets prolongs their self-life time by inhibiting the oxidation of fat and color, improves the taste of the product and acts as a natural antioxidant and antimicrobial agent that replaces the synthetic antioxidant additives or preservatives.
Application in chocolate382.65 KBApplication in sesame bar363.01 KBTYROYO bioactive yogurt.pdf884.61 KB
