1st Application

Fermented sausages

The addition of MEDOLIVA improves the fermentation and the production of aroma and taste by enhancing the growth of the starting culture, inhibits the growth of pathogenic or alliogenic microorganisms and acts as a natural preservative and antioxidant that also protects against fat staining and oxidation. the production of fermented cold cuts without preservatives.

2nd Application

Dairy Products

Production of European type yogurt and yogurt desserts

The addition of MEDOLIVA accelerates the acidification, shortens the fermentation and coagulation time, while improving the viscosity, consistency but also the taste and preservation of the product.

Production of sour milk and kefir.

With the addition of MEDOLIVA accelerates the acidification by reducing the production of alcohol, shortens the fermentation time while improving the viscosity, consistency and taste and preservation of the product.

3rd Application

Margarine production

The addition of MEDOLIVA improves the preservation of the product by inhibiting the oxidation of fat and color, and acting as a natural antioxidant replenishes synthetic antioxidant additives while improving the taste of the product

Finally, the technological importance of the stimulating effect of the olive polyphenols contained in the MEDOLIVA® product, in the most important (for the food industry) members of the lactic acid bacteria family, as well as its strong antioxidant action makes it capable of being used. in many food products to improve their color, appearance and taste while contributing to their safety.

4th Application

Food supplements

MEDOLIVA contains the powerful active antioxidants derived from the olive fruit, hydroxytyrosol, tyrosol, caffeic acid, p-coumaric acid, etc., and can be used as a dietary supplement, in order to enhance the physical condition of the consumer.

As a natural antioxidant which is very beneficial to human health (reduces blood lipids and prevents the oxidation of LDL-cholesterol). As a prebiotic stimulating probiotic bacteria in the gut (recent clinical study). Acts as a natural antimicrobial against food pathogens, it also can be consumed directly as food (no toxicity, no chemicals contained, totally green production process)