1st Application

Vegan cheese, vegetable salads/spreads/dressings

It has a natural antimicrobial action, inhibits the growth of mold and alliogenic and pathogenic bacteria. It can replace sorbates (preservatives) and / or benzoates. Protects against fat tanning and color oxidation. Used in Russian salads, hummus, tzatziki and vegan foods, replacing all ascorbic acid, dyes, etc. giving a rich flavor.

2nd Application

Pasteurized sausages – Ham

Inhibits lipids and oxidation. Antimicrobial with high and wide antibacterial spectrum and antifungal action. Contributes to the red color formation in pasteurized sausages and in a richer taste. It is used in pasteurized cold cuts for its antioxidant and antimicrobial action against bacteria and fungi, replacing synthetic chemical preservatives such as nitrates, ascorbates and erythorbates. Also in ready meals (cooked-frozen), for its antioxidant and antimicrobial action against bacteria and fungi.

3th Application

Cosmetics- Personal care products

It is a high quality antioxidant used in cosmetics and personal care products. Putting it in face creams has antioxidant, antifungal, and antimicrobial action, keeping the base of the cream excellent. As for the skin, its antioxidant properties are known to slow down and inactivate free radicals, improving the skin without causing any allergies.